Department of Entomology
Course Title: Experience in Extension Entomology
Course number: ENTOM 815
Delivery Method: On Campus Credits: Variable
Description: Offered in even years. Major emphasis is to give students a realistic view of the history, structure, philosophy, and position responsibilities assumed by entomology state and area specialists within the Cooperative Extension Service through hands-on experience.
Core Area: Safe & Sustainable Food Production Instructor: Brian McCornack Semester: Spring, even years Prerequisites: ENTOM 612 or ENTOM 767