Director Experiment Station, Crop, Soil and Environmental Sciences, University of Arkansas

Frass is an emerging biofertilizer that can enhance soil fertility and replace/complement synthetic fertilizers with no losses in crop yields and nutritional value. This presentation will include a summary of the research results from the USDA-ARS Poultry Production and Product Safety Research (PPPSRU) Frass working group. Briefly, frass has 2-times more C and N than poultry litter, with no heavy metals and foodborne pathogens. Feed source, agrifood waste, and insect species can impact frass chemical quality. In forage systems, substantial improvements in soil fertility were observed after 2 years of frass applications, with 2-3 times increases in soil C, N, P, and K. Application of low frass rates (5-6 Mg ha-1) led to similar forage and crop yields and 2-4 times greater nutrient use efficiency than poultry litter and synthetic fertilizers. Reductions of 50% in soybean leaf damage were observed after frass application. Future research includes nutrient mineralization tests, and economic analyses to identify economic feasibility of frass compared to other organic and synthetic nutrient sources.