Safe and Sustainable Food Production
- Pest management options, including integrated crop management strategies and development of pest-resistant crops, using molecular and conventional techniques
- Host-arthropod interactions ranging from individual to landscape level interactions and system design
- Gene flow and impact on non-target organisms in ecosystems to explain agricultural biotechnology risk assessment
- Novel transgenic and biorational pest management options
- Efficacy of biologically based pest management options, biocontrol and sustainable agricultural and natural resource practices
- Accurately forecast where new pests will establish
- Manage resistance to insecticides/Genetically Modified Organisms (GMOs)
- New, sustainable methods for suppressing arthropod populations
Check out the research focus of our faculty members listed to the right, or go to our People Page to read about all our faculty's research interests.
Courses with an emphasis in this core area | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| *Not offered in all years | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
